Recipes

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Fudge Brownies

Ingredients

  • 100g plain chocolate
  • 2 large eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 125g butter, softened
  • 275g caster sugar
  • 50g self-raising flour
  • 25g plain flour
  • 2 tablespoons cocoa powder
  • 100g walnuts or pecans

 

How to

  1. Heat the oven to 180 C / Gas 4. Grease and line your tin (about 20cm square) with parchment.
  2. Pour about 5cm of water into a saucepan and heat it. When the water starts to bubble place a heat-proof bowl on top of the pan. Add chocolate and stir till melted. Take bowl off of pan and set aside.
  3. Put the vanilla, butter and sugar into a large bowl and beat till well combined. Add the eggs a little at a time, beating all the while.
  4. Sift both types of flour and the cocoa powder into the bowl then add the melted chocolate and stir all the ingredients well.
  5. Chop the nuts then stir them into the mixture. Spoon the mixture into the lined tin and smooth with the back of your spoon.
  6. Bake the brownies for 35 minutes or until they have formed a nice crust on top, but they are still soft in the middle.
  7. Leave the brownies for 20 minutes, then cut them into squares. If you want you could sprinkle some icing sugar on top.